Grilled Carp fish
It was a fresh carp caught by one nice Chinese guy. I usually ask my husband to choose size of the fish and this is a real fun because the guys explain everything with hands and fingers: size, length, what to clean-remove... and then, finally, they invite me for approval)). So, here is recipe itself.
1 carp (small or medium size)
5 gloves of garlic
pepper, turmeric, Half Salt - 1/2 of tsp, 1 tblsp of 1% sour cream.
Mix sour cream, pepper, squeezed garlic, turmeric and Half Salt. Cover carp with this mixture, add 1 tblsp of canola or olive oil and put in to a preheated oven (205 F) until it becomes light brown.
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